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COOKING FROM SCRATCH

pots in kitchenfood shelves and cart

with

 

Margaret Ida

 

One step at a time to Self Confidence in the Kitchen

 

Tired of 'fast food' and recipes using canned ingredients? Now you can start to 'Cook from Scratch' - using simple fruits and vegetables, uncooked grains and beans, and plain herbs and spices.

This is a learning guide that teaches simple principles to help you prepare a varied fare of nutritious and economical food for those you love. It includes some basic recipes - then guides you in adapting them to what you have and like - to make them truly your own.

 

Nobody changes their cooking and eating habits all at once. However, doing it a little bit at a time - consistently - will bring self-confidence and success.

 

Check out the Contents page and take your first step TODAY!

 

 


Site Home | Contents | Sign Me Up | About Your Instructor | Disclaimer